
I treated myself to lunch the other day at Cindy’s on Portage Avenue. It’s a ‘close enough to a greasy spoon’ that has been located close enough to downtown Winnipeg for decades.
The location that was once one of the many Junior’s restaurants that dotted this city when I was a teenager. I had my first fresh-cut fries at Juniors and those memorable burgers kept me coming back to the local chain.
Cindy’s Burgers & Subs does the same sort of thing, and it does it consistently. It’s a family restaurant in the sense that there is family behind the counter that greets and serves you, and family hovering over the grill. It’s the kind of place that exists less and less in these days of trendy foods and national and international fast-food chains.
It is nothing fancy, but it’s clean and convenient.
It’s the kind of place that needs to be supported; and Cindy’s is. Noticeable are the local patrons who frequent the place. You’ll see moms and dads with a couple of kids from nearby Wolseley or the West End out for a meal. Google reviews rave about the burgers and the souvlaki and list it as a “go-to place”. I keep telling myself I should try a sub, or the souvlaki, but I keep longing for burgers that are so close to home cooked.
I ordered the Fat Boy Special (chilli and all) with those fries smothered in gravy; it was just what I needed.
© 2026 j.g. lewis



